Mastro's Classic Steakhouse & Ocean Club Seafood
Table Of Content
All of our fried items are breaded and fried to order in high quality vegetable oil, which we change every day to ensure your food is fresh and healthy. Items are also available blackened, baked with cracker crumb topping, broiled in sweet butter, or broiled with Cajun spices. Our dedication to customer service and experienced wait staff ensure a wicked good time to all customers. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
KIDS LOVE US
Boston Seafood Restaurant Banks Fish House Is Now Open in the Back Bay - Eater Boston
Boston Seafood Restaurant Banks Fish House Is Now Open in the Back Bay.
Posted: Thu, 22 Jul 2021 07:00:00 GMT [source]
A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.
Live Entertainment
Whether you live in the area, or a planning to visit for a vacation, we'd love to have the opportunity to take care of you. Our seafood is flown in from Boston several times a week to ensure that we serve the finest product available; all of our fried items are breaded and fried to order in high quality canola oil, which we change every day to ensure your food is fresh and healthy. We also offer broiled specialties as well 4 different ways-broiled in sweet butter, with garlic and wine, with Cajun spices, topped with Ritz crackers.
An Unparalleled Dining Experience
In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most.
We make our soups and sauces from scratch everyday with quality ingredients. Our unique serving style and experienced wait staff ensure a wicked good time to all customers. Our seafood is flown in from Boston several times a week to ensure that we serve the finest product available.
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